Scrambled meat

By VicentaLakin

Scrambled meat

Recipe Recommendations

  • pork 300 grams
  • flour 250 grams
  • cabbage 300 grams
  • shallots appropriate amount
  • Hymie appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • spicy oil appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Raw materials
  • Make Scrambled meat step 1
    2
    Cut them all and make them all
  • Make Scrambled meat step 2
    3
    ♪ And the face ♪
  • Make Scrambled meat step 3
    4
    Smash it and add meat
  • Make Scrambled meat step 4
    5
    Squeeze them into dumplings
  • Make Scrambled meat step 5
    6
    15-20 minutes of evaporation of upper cages
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