Spicy lobster
By VicentaLakin
Spicy lobsters are delicious foods that are loved everywhere, but they're very simple。
Recipe Recommendations
- crayfish 500 grams左右
- ginger a
- pepper 15 tablets
- dried chili of 4
- Dusuanzi of 2
- octagonal one
- green onion a little
- salt a spoonful
- soy sauce 2 tablespoons
- sugar 1 scoop
- rice wine 2 tablespoons
- chicken essence appropriate amount
Steps for Spicy lobster
1
There's about 500 grams of lobster。
2
Spicy: Ginger, pepper, garlic, pepper, eight horns。
3
Lobster washes, pulls shrimp wires and cuts shrimp shrimp feet。
4
Hot oil, garlic, peppers, ginger, peppers, eight horns, fragrance。
5
And then the lobster went red。
6
One little spoon of salt, two large spoons of rice wine。
7
Two spoons a day, no crawfish with water and a boiled pot。
8
When the soup is drying up, a spoonful of sugar, chicken cum, blending, onions。
9
Fresh crawfishSpicy lobster Make Tips
1. When preparing lobster, choose fresh ones with clean undersides. If the belly is very dirty, it indicates the lobster was raised in dirty water and is unhygienic.
2. To remove the shrimp vein, simply hold the two small flaps at the tail and give it a strong twist to pull it out.
3. If you enjoy the spicy and numbing flavor, feel free to add more Sichuan peppercorns.