Pork chicken soup

By VicentaLakin

Pork chicken soup
IT'S AN ORDINARY HOME DISH -- SOUP, FIVE-EYE ABALONES, 10 CENTS FOR CHICKEN THIGHS, LESS GINGER, ONE WITH SOUP AND MEAT. SOUP.

Recipe Recommendations

  • abalone
  • chicken thigh meat appropriate amount
  • Jiang appropriate amount
  • wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • oil generation appropriate amount

Steps for Pork chicken soup

  • Make Pork chicken soup step 0
    1
    Clean up the raw abalone, remove the tummy, chicken cut.
  • Make Pork chicken soup step 1
    2
    Zoom in. Five-eyed screw
  • Make Pork chicken soup step 2
    3
    The chicken over the boiler with ginger, and the conch.
  • Make Pork chicken soup step 3
    4
    The chicken will burn with ginger and the chicken over the boiler with fire. Twenty minutes, and then we'll add the boulder to 15-20 minutes, and then we'll get salt, and it'll taste like a population
  • Make Pork chicken soup step 4
    5
    Soup-coloured yellow, fragrance and warmness
  • Make Pork chicken soup step 5
    6
    It's good to have a bowl, too. I'm eating at 365 in the North Sea

    • Pork chicken soup Make Tips

    These are live abalone; they cook easily and become crisp, and they don't have a strong fishy smell. Unlike dried abalone, which loses water and moisture, losing its fresh flavor, so the chicken soup is simmered first, and then the abalone is added.

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