Peanut butter rolls
By VicentaLakin
The last peanut butter, after making a bread, left a small plate. That bag of flour was just 140 grams left, and two of the leftovers were put together so they could turn into peanut butter rolls. The noodles are based on the formulation of the king and slightly modified. The rest will do whatever it takes. Not too far from what had been expected, he hesitated between five and four and finally decided to do only four. - A few. Eat fast。
Recipe Recommendations
- high-gluten flour 140 grams
- water 70 grams
- dry yeast 1 teaspoon
- fine sugar 25 grams
- salt 1/4 teaspoon
- milk powder 6 grams
- whole egg 15 grams
- butter 15 grams
- peanut butter appropriate amount
- peanuts 2 tablespoons
- sweetening
- baking
- several hours
- simple
Steps for Peanut butter rolls
1
Flour
2
将除黄油外的Flour倒入大盆
3
Smash it in a slightly smooth pasta and add butter
4
Keep mixing the film
5
It's in a big bowl, and it's fermented to 2.5 times the size
6
Take the yeast, exhaust, roll round, relax for 15 minutes
7
IT'S ABOUT 25 X 20 CM RECTANGULAR
8
Put on peanut butter
9
Roll up, shut down
10
Cut to four equal parts
11
Put every cut up and put it in the oven
12
Finally fermented twice as big
13
The surface brushes the egg fluids
14
Put it in the oven, mid-level, 180 degrees up and down, about 15 minutes
15
The surface is yellow and yellowPeanut butter rolls Make Tips
Cutting it into four is wise, but cutting it into five will make them stick together. However, it won't affect the eating experience. To get peanut crumbs, roast the peanuts beforehand, peel them, and chop them. You don't need to roast them thoroughly—just enough to remove the skins is fine.