Potato pickles
By VicentaLakin
A bite of the wand of the potato, a little bit of sweetness in the pain, a little bit of the bitterness of the sweetness of the silk, a little bit of the bitterness of our lives, a little bit of the wind and the rain, a little bit of the bitterness of the bitterness, but it is important to learn to have fun in the pain, to be active in the face of life, and to keep happy around all the time。
Recipe Recommendations
- bitter gourd a
- purple potato one
- honey two spoonfuls
Steps for Potato pickles
1
Preparation material。
2
The potato is washed, sliced into thick pieces, placed in the pot for about 20 minutes with water evaporation, and a chopstick is used to plug in。
3
The bitter melon is washed, two head, three slices cut, and a spoon handle digs it up。
4
A little salt and oil were added to the pot and put into the guacamole for two minutes。
5
I'll get a nice, bitter melon。
6
The steamed potato is covered with a spoon, which is dryed and put in two spoons of honey, evenly mixed。
7
Pour the mashed potatoes with a spoon and crush them with chopsticks。
8
Cut the bitter melon into pieces。
9
Load, if you like。Potato pickles Make Tips
1. After blanching, cooling the bitter melon in cold water helps maintain its green color and crisp texture.
2. Add honey to the purple potato puree after it has cooled down to avoid destroying the honey's nutrients.