Lemon coconut cake
By VicentaLakin
Mom bought a leather coconut yesterday, unlike the ones that were peeled
Recipe Recommendations
- eggs of 4
- low powder 100g
- lemon one
- coconut meat 100g
- coconut juice 50g
- corn oil 60ml
- white sugar 50g
- sweet and sour
- roast
- an hour
- simple
Steps for Lemon coconut cake
1
Get everything ready
2
Separate the omelet and the yolk
3
add 10 g of sugar to the yolk
4
In turn, add lemonade, coconut juice, corn oil and low powder
5
The proteins were added to the sugar three times
6
Add a third of the hairy protein to the yolk paste
7
Step 6 mixed egg fluids are even with the remaining two thirds of the protein
8
Add coconut, lemon and coconut skin
9
On the surface, it's decorated
10
Completed ChartLemon coconut cake Make Tips
1. My taste is on the lighter side, so I don't add too much sugar; the finished product is a bit tart. If you prefer a sweeter taste, you can add an appropriate amount of sugar.
2. If you don't like the bitter taste of the lemon meat, you can omit it.
3. When mixing the egg whites and yolks, fold them up and down rather than stirring in circles to prevent deflating.