Xiaozhuan
Little gold brick, you must be very curious to hear the name! Then keep looking down and see what it is ~ haha, it's actually a piece of pasta! It's just that you may not have eaten it. Everyone is welcome to come and taste my little gold bricks
Recipe Recommendations
- cornmeal 150g
- millet flour 100g
- flour 200g
- yeast 4g
- water appropriate amount
- sugar 30g
Steps for Xiaozhuan
1
Dissolve the yeast in warm water and leave for a while.
2
Prepare a clean basin and pour in the appropriate proportion of 3 flours (150g corn flour, 100g millet flour, and 200g flour).
3
Pour the melted yeast into the flour.
4
Mix into dough and soften until twice in size.
5
Place the dough on the chopping board, rub it into long strips, and cut it into small pieces of uniform size (about 40g). Don't cut it too big, but what about the small gold bricks ~ haha
6
Stir for a while, add cold water into the pan, steam over medium heat for 20 minutes, turn off the heat and simmer for 3 to 5 minutes before you can put into the panXiaozhuan Make Tips
These tiny, golden little "bricks" taste wonderful when eaten warm. Sweet, fragrant, nutritious, and healthy—I guarantee they'll make you fall in love with coarse grains even if you don't usually like them.