DIY ICEWOOD
By VicentaLakin
SUMMER HAS ARRIVED – A SIMPLE DIY AT HOME, WHICH IS USUALLY MADE OUT OF EGG MILK AND LIGHT CREAM, WHICH IS HARD ICE-CREAM, WHICH EATS ROUGH, HAS ICE SLAG AND TASTES POOR. SO THIS TIME I CHOSE TO MAKE IT WITH ICE CREAM POWDER, WHICH IS DEFINITELY NO WORSE THAN IT IS OUTSIDE。
Recipe Recommendations
- ice cream powder 100g
- milk 300g
- sweetening
- other
- several hours
- ordinary
Steps for DIY ICEWOOD
1
The preparation material is simple: 100 grams of ice cream powder (on the Internet, Zhangchun's friends can leave messages, Zhangchun has several bakeries, which are not expensive, and a bag of about $4). There's no water for milk. I put milk because I like milk。
2
The ratio of ice cream pollen to milk is 1:3 and the ice cream powder is scattered into the milk and evenly mixed。
3
They are put in the freezer room, where they are mixed every 40 minutes for 10 minutes. Three or four times in a row. The more they mix, the more delicate the ice-cream mouth, the softer it gets. So as long as we're working hard, the taste is absolutely no worse than the outside machine。
4
After a lot of mixing, the product was frozen three hours later. (If you like to eat fruit, you can also add it to the mix). Summer must be fresh for dessert