The fragrance
By VicentaLakin
Recipe Recommendations
- sauerkraut 250 grams
- bacon 150 grams
- red pickled pepper appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- Black Bean Sauce appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for The fragrance

1
All the ingredients are ready for backup
2
First put the sour in a hot, oil-free hot pot and dry up the water, then make a spare
3
Hot pots of hot oil, put the gravy in the sauce, and then add garlic, pepper and sour sauce, and then salt, sugar, and stench
4
And when you put it in the soy sauce and the garlic seed, you'll be able to eat