Garlic pastry

Recipe Recommendations

• lettuce 500 grams
• garlic 15 grams
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount

• salty and fresh
• other
• ten minutes
• simple

Steps for Garlic pastry

1

Let's clean up the lettuce

2

In the pot, water, salt, sugar, oil, and then let the raw vegetables go in, and when they turn green, they are taken out cold, and the water is dried up。

3

A small amount of oil in the pot, put the garlic in the fragrance, and then boil it with raw and proper water, which is the sauce

4

You can eat beautifully with the sauce on the lettuce

Recipe Categories

• hot dishes