Peach shrimp
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for Peach shrimp
1
Grab a hot pot and put a spoon in the butter. When it melts, a half cup of walnuts will be fried to gold。
2
Clean the bottom pan, put in one-two cups of water and one-two cups of red sugar. Cook it open until it gets a little thicker。
3
Pour them into walnuts and wrap them up a layer of syrup。
4
When you get out, open the walnuts in the fridge. So walnuts don't stick together。
5
A pound of shrimp goes to the shell and drys out。
6
Shrimp covered with protein
7
With shrimp covered in corn starch。
8
In addition, two cups of oil will be put in the pot, and the shrimp will be blown to gold when it is hot, and the oil will be removed。
9
sauces: 3 spoons of mayonnaise + 1 spoon of honey + 1 spoon of milk + 1 spoon of lemon juice mixed
10
Put the fried shrimp and the sauce on the side
11
An orange slice plate
12
Decorative pallet: Put in shrimp and walnuts
13
Decoration