Steaming fragrance
By VicentaLakin
Dad's been steaming a dish since New Year's. After several attempts, I finally learned, hip-hop. Put your family in your heart, even if you work away from home, you have to taste the familiar。
Recipe Recommendations
- ribs 1 piece
- white radish half a
- red fermented bean curd 2 blocks
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- white sugar 1 scoop
- pepper appropriate amount
- cornflour 1 scoop
- ginger appropriate amount
- garlic appropriate amount
- celery grains appropriate amount
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Steaming fragrance
1
Clean up the raisins, dry the water, white carrots cut into flat rods, to be used
2
In the ribs, in order of importance, add powder, red milk, raw smoke, old smoke, wine, sugar, pepper powder, ginger, garlic, etc
3
Smash the ribs with the fabric, pickle them and place them over three hours
4
When it's about time, lay the ribs on the radish strip, and cool the water for 20 minutes
5
Put celery pellets on when the ribs are almost ripe, and five minutes after the fire is off, you'll enjoy the fragrance of emulsions! The white radish on the bottom is completely full of the smell of rotting breast ribs