Flavor protein shredded coconut balls

Recipe Recommendations

• egg white of 2
• coconut 1+1/2 cups
• corn starch 2 tablespoons
• powdered sugar 4 tablespoons

• sweetening
• baking
• half an hour
• simple

Steps for Flavor protein shredded coconut balls

1

Lay oil paper on a baking sheet.

2

Good amount of materials.

3

Separate the egg yolk and egg white, leaving the egg white.

4

Beat egg whites until rough and add 1/3 of powdered sugar.

5

Add powdered sugar in a total of 3 times.

6

Beat egg whites until stiff and frothy. (Preheat oven to 155 degrees)

7

Pour in the mixed corn flour and shredded coconut.

8

Stir well and knead into small balls.

9

Take some extra shredded coconut. Roll the kneaded small balls on top and dip them in the shredded coconut.

10

Place on a baking sheet with clearance. (Figures 10, 11)

11

。。。。。

12

Put it into the oven, put it in the middle layer at 155 degrees, and heat it up and down for about 20 minutes, paying attention to the color changes on the surface of the ball.

13

Out of the oven. (I set it to 160 degrees halfway through and only turned it on for 3 minutes. The color changed a little too fast and it came back again.)

14

One more.

Flavor protein shredded coconut balls Make Tips

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