Mixed jelly
Bean jelly is a favorite food for many families in summer. However, the main ingredient of jelly is starch, so when selecting jelly, jelly, etc. as non-staple foods, it is necessary to appropriately reduce the intake of staple foods, especially for diabetic patients.
Recipe Recommendations
- Jiang 2 tablets
- garlic 3 petals
- onion 3 pieces
- red pepper one
- white vinegar 3 tablespoons
- sesame oil a little
- salt a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Mixed jelly
1
Roll the jelly into threads, dice the ginger and garlic, and dice the green onion and red pepper.
2
Mix the ginger and garlic with white vinegar and set aside. Marinate the red peppers with salt.
3
Pour the ginger and garlic juice on the cold vermicelli.
4
Sprinkle with chopped green onions and red peppers, and drizzle with a few drops of sesame oil.