Onion steam fan
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Onion steam fan

1
When the scallop breaks, remove the black organs from the tail and wash them out
2
And then all the scallops are tied back and dried up
3
Slice onions into small grains
4
Hot oil in the pot, fragrance the little onions, make onions, and then put it in a pre-cooked bowl of ginger onions, modulate it, add salt, sugar, stench, make sauce
5
Then pour the sauce on the scallop
6
Put it on the plate and the top cage will be evaporated in 10 minutes