Burning elbow meat
By VicentaLakin
Recipe Recommendations
- elbow meat 250 grams
- large fries 500 grams
- garlic appropriate amount
- ginger slices appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Burning elbow meat

1
Raw materials
2
Wash your elbows. Cut the little pieces
3
Big potato chops
4
A small amount of oil in the pot. Put the elbow in the graft and then put garlic on it and flip the ginger
5
Followed by water, salt, sugar, raw smoke, and boiled to the elbow
6
And then I put the big chips in the burn together
7
You'll be able to make a pot until the potatoes are soft