Soy sauce pancakes
By VicentaLakin
the daughter's height this year has gone crazy, the 10-year-olds have gone up to 166 cm, there's no sign of stopping, doctors don't recommend calcium chips, there's just a little bit of calcium added to the food, sesame sauce is rich in calcium, little kids don't like sesame sauce and sticky, but they try to get her to eat it。
Recipe Recommendations
Steps for Soy sauce pancakes
1
Flour, salt, fast-dry yeast, sugar, evenly mixed in the cake fabric, added to the water, and rubbing it in the face. Placing the noodles on the board for 10 minutes (or a baker) until they become smooth and flexible (water in the formula needs to be added as appropriate, depending on the water intake of flour, until it becomes soft. The covered face covered with a shampoo or damp cloth and the chamber temperature was loose for 20 minutes. When the noodles were still, they were turned into big noodles on the board of the case, which had been sprayed with sticky powder。
2
Pure sessame sauce, oil, salt and pepper powder are mixed into soy sauce, making it a flow as shown in the figure. If the soy sauce is dry, you can dilute it with a little more perfume. Pour the jab over the dough, scrape it down and rub it evenly on the dough. From the face of the dough. It rolls and pulls the dough, so that it is as thin as possible and so many circles as possible. Squeeze it around the corner. The steps of the rolls are critical, and the more the rolls are rounded, the more the pancakes are made. Cut the curled noodles into six pieces of each of the cut ones, squeezing the crosses with your hands so that the soy sauce is not exposed outside. When you're done, it's 15 minutes. Put the face on the table and flatten it with your hands。
3
The side of the sticky sesame is put up on the grill, placed in an oven preheated at 180°C and baked for 18-20 minutes until the surface becomes yellow. Just out of the oven, the softest. Bite the pancakes and you can see the clear layers. The more the pancakes are, the better