Cherry jelly
By VicentaLakin
Precipitous fruit tastes like cherries, fruit, all the fruits you like, pineapples, grapes, apples, melons, and ice cold, twirling ice cream in your mouth, and a glass of it, all summer。
Recipe Recommendations
- cherry appropriate amount
- Ice powder powder appropriate amount
- boiling water appropriate amount
- sweet and sour
- fresh
- ten minutes
- simple
Steps for Cherry jelly
1
Main materials: ice powder (in bags) and cherry
2
Cherry wash, circle around, remove the cherries。
3
Handle all the cherries。
4
Take a heat-resistant container and dump a spoon of ice powder。
5
It's pouring 10 times the water。
6
Smash, chill。
7
Pour cherry into it。
8
In five minutes, natural cooling (or cooling in refrigerators) will condensate into beautiful Jell-O forms。
9
Take a tablet, pull it out。
10
Just dig it up or get some honey, jam, yogurt or somethingCherry jelly Make Tips
1. Mixing ratio: A 40g bag of original flavor ice jelly powder (3 yuan) can be mixed with 5-6 jin of water, which is very cost-effective!
2. Use boiling water with a temperature of at least 90°C. If lumps form during mixing, heat it up and stir to dissolve them.
3. If the jelly is too soft or too firm after setting, melt it down, add powder or water, and cool it again; the quality will remain unchanged.
4. Friends who haven't been able to buy ice jelly powder don't need to worry; you can use agar or gelatin sheets as a coagulant as well.