Jinyu mantang
Ingredients: salt,green beans,eggs,sesame oil,starch,pepper
Recipe Recommendations
- green beans 50 grams
- eggs of 2
- salt half a tablespoon
- starch 4 tablespoons
- pepper half a tablespoon
- sesame oil a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Jinyu mantang
1
Peel off the shell of the shrimp, cut the back, remove the catgut, wash it, and stir in the egg white, a little salt and 1 tablespoon starch.
2
Boil the green beans first, soak in cold water, drain and set aside.
3
Put 3 tablespoons starch, 1/2 tablespoon salt, and tablespoons pepper into a bowl, add water to make a sauce.
4
Add water to the pan and bring to a boil. Pour in the sauce and cook until thick.
5
Add shrimp, pour in the cooked green beans, add 2 eggs, use chopsticks to poke a hole in the egg yolk to let the egg yolk flow out, and turn off the heat immediately when the soup is slightly boiling.
6
Place and plate.