I've got oil
By VicentaLakin
The husband was on a business trip, a man looked a little lully on Sundays, came to the kitchen in the morning and thought that after the oil was almost finished, he bought a large piece of it to make it back to the house。
Recipe Recommendations
- major oil 2 pounds
- onion an
- Jiang a
- no appropriate amount
Steps for I've got oil
1
It's oil, it's called pigboard oil, one piece, it's the opposite。
2
That's the front. That's the front skin
3
Cut the oil into small pieces, sit down, wipe the pot clean, have no water, don't put anything in it, then put the oil cut in the pot
4
Ginger, try to dry the water。
5
Put ginger and onions in the pot, and start burning, and catch a little fire, or it will die。
6
It's been a while. It's starting to come out。
7
It lasted about 10 minutes, with shovels pressing the oil sludge and trying to get the oil out。
8
We'll get the oil out of it
9
It's oily. It'll be good for cooking. It's special。
10
When the oil cools and pours it into the container, it can't be plastic. It's better if it's porcelain like mine. It's been years since Mom gave it to me