Scratch the fish head

Recipe Recommendations

• fish head 500G
• chopped pepper 3 tablespoons
• salt appropriate amount
• Jiang appropriate amount
• oil appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Scratch the fish head

1

First, clean the fish head, then cut it in half and wipe it evenly with salt

2

Slice the ginger into ginger silk, evenly on the surface and bottom of the fish

3

3. Lay a flat piece of pepper on the head of the fish, with a little pepper juice

4

4. Eight minutes of evaporation in the upper steam pan

5

Before you get out of the pot, you'll have to put on a fragrance

Scratch the fish head Make Tips

Recipe Categories

• hot dishes