Dry-burned yellow fish

Recipe Recommendations

• small yellow croaker art. 8
• chopped pepper 1 scoop
• cooking wine half a spoonful
• soy sauce 1/4 spoon
• ketchup half a spoonful
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chicken powder appropriate amount
• salt appropriate amount
• sugar appropriate amount

• slightly spicy
• burn
• an hour
• senior

Steps for Dry-burned yellow fish

1

The small yellow fish are cleaned up with their heads and internal organs, and made of wine, ginger chips and a little salt for half an hour。

2

The salted fish have a thin layer of dry starch on the surface, and it's oiled to two sides of the gold

3

Onions and garlic cut to the end, a little bottom oil is added to the pot, and onions and garlic onions are added。

4

Add the peppers, fire the red oil。

5

Add old smoke, sugar, wine, ketchup and chicken powder fire and burn it open。

6

A well-fried yellow fish goes to the pot, boils in the middle of the fire, turns the pot from time to time and prevents the cuddly pot, so that the juice is dried。

Dry-burned yellow fish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes