Wuhan's hot noodle
By VicentaLakin
The electric pressurizer is a very well-utilized kitchen appliance, and there is no need to worry about adding to the outside noodles, although the home-made alkalin noodles do not have any extra yellow. It's easier to do it yourself。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Wuhan's hot noodle
1
In warm water, edible and salinized. And a bit of a hard noodle, covered with wet cloth. Electric pressurizer, 4-stage face, cut into round noodles。
2
Water boiled in the pot, fresh alkalin noodles added, slightly boiled, with white cores in the middle of the noodles, recovered, cold water, dry water, and a suitable amount of salad oil。
3
There is also hot water in the pot, with a second roll of alkaline noodles, with large-scale water (water with eight horns, peppers for 10 minutes, a proper amount of old, raw, salt), culinary, onions, sesame sauce. The hot dry noodles of the sauce were made。