Egg pie from dumplings
By VicentaLakin
When I was in college, my mom used to do this every time I went home
Recipe Recommendations
Steps for Egg pie from dumplings
1
When you wake up for 15 minutes, when you wake up, you start preparing dumplings, chopping up herbs and refueling them, so it's not easy to get out of the water, and then you're going to add the tumbled eggs and the bubbling rice
2
Once it's all right, you can start with the skin
3
It's easy to distinguish when you're packing
4
When you cook, beware of the heat, and when you boil, you order cold water three times in the pot
5
It doesn't matter if one or two is missing, because the dumpling soup would be delicious
6
Eating fragrance dumplings, drinking fresh dumpling soup