diced corn fish
Ingredients: salt,green pepper,onion,eggs,starch,oil,red pepper,pepper,corn kernels
Recipe Recommendations
- corn kernels 100 grams
- red pepper one
- green pepper one
- onion half a
- eggs one
- starch 1 teaspoon
- oil 3 teaspoons
- salt 1 teaspoon
- pepper half a teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for diced corn fish
1
Wash the black fish, peel the skin and dice.
2
Put starch, egg white, pepper, and a little salt in a bowl and mix well.
3
Put the diced fish into the sauce, add a little oil and mix well.
4
Wash the green, red peppers and onions and cut them into diced fish size.
5
Pour the oil into the pan and heat it to 40% heat, add the corn kernels and fry it for a while, pick up and drain the oil.
6
Use warm oil to smooth diced fish.
7
Put appropriate amount of oil in the pan, add onions and stir-fry until fragrant.
8
Add diced green and red peppers, add some salt, stir-fry slightly, and add corn kernels.
9
Pour in the diced fish, thin, and stir well.