Spicy meat

By VicentaLakin

Spicy meat
The eight horns make the stew taste better, and there are medical effects. It's like heat and heat, stomach and stomach stop. It's cool, it's exciting。

Recipe Recommendations

  • pork 500 grams
  • fennel of 2
  • ginger slices 2 tablets
  • soy sauce appropriate amount
  • brown sugar appropriate amount
  • cooking wine appropriate amount

Steps for Spicy meat

  • Make Spicy meat step 0
    1
    Material pork
  • Make Spicy meat step 1
    2
    Psych and ginger
  • Make Spicy meat step 2
    3
    Put materials in high pressure pans, water and cooking. 15 minutes。
  • Make Spicy meat step 3
    4
    When the high-pressure pan's out of gas, pull the meat out。

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