Soybeans
By VicentaLakin
Powder and salt wash the pig's belly repeatedly, wash it with water, use water for five minutes, float clean, cut silk, then make soft soybeans, a piece of ginger, an onion, rice wine, boil it with the pig's belly in a soup fire, slow it down for 1 to 1.5 hours, salinize it when it's off, make well-made soup white, tastes clean, nutritionally absorbent, suitable for women in the post-partum period, and for those with weak health, to supplement the protein of good quality. (expanded)
Recipe Recommendations
- pork tripe one
- soybean 100 grams
- salt appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rice wine appropriate amount
Steps for Soybeans
1
Prepare your food
2
Soybeans purified and immersed for half a day with warm water
3
Powder, salt to wash the pig's belly over and over again
4
Put the pig in the belly for five minutes
5
And wash off the impurities
6
Sliced into thin silk
7
Get the boiler, put the proper amount of water in the soybeans
8
Put it in the belly
9
Ginger, onions
10
I'll put on a two-twirl gin, open the fire, make a 90-to-120
11
Put some salt on the onion flowers