Bones and onions
By VicentaLakin
It's a very simple mix, because it tastes so good because of the condensed soup. It's also very simple to make, it's a pasta that is not very suitable for summer food。
Recipe Recommendations
- section 400g
- mung bean sprouts 150g
- onion 20g
- sesame 5g
- peanut oil 30ML
- salt appropriate amount
- Concentrated bone soup 1 bag
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Bones and onions
1
Onion wash clean cut。
2
Put onions and sesame in the bowl and pour hot oil。
3
The onion oil was put in a bag of high fleshbone soup mixed。
4
The pot is boiled with fresh water。
5
When the noodles are ready, a clean green bean bud is added。
6
The pasta is put in the pre-positioned cold and white。
7
Dry water is produced and fed with onion oil and salt。