Thousands of rolls
By VicentaLakin
Recipe Recommendations
- Qianzhang tofu skin 2 bunk
- ham sausage half a
- celery 2 pieces
- Flammulina velutipes 100g
- carrots half a
- leek appropriate amount
- broth 1 bag
- rapeseed oil appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Thousands of rolls
1
Get ready for all the food
2
When you're ready, wash up
3
I'm ready to go
4
Carrot Chase
5
Carrot Chase
6
Ham intestines
7
Hot pots with cold oil, hot oil with proper fresh water boiled and then a bag opened
8
When you're done with soup, you'll put a thousand rolls in the soup, and then you'll have a fire