Pork soup
By VicentaLakin
Piggy bones with chrysanthemum, which have the power to remediate, renal, and pacifier. Among these is the protection of hepatic cells, the reduction of blood sugar, the regulation of plant neurosis, insomnia, eating disorders, and the treatment of chronic hepatitis, hypertension, cholesterol and coronary heart disease. (expanded)
Recipe Recommendations
- pig bones 750 grams
- Ganoderma lucidum 20 grams
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pork soup
1
Get ready to eat
2
The pig's large bones are washed, boiled in cold water, and released。
3
Get the pot and put it in the pig's bones.
4
Fill it with fresh water
5
Put it in ginger. Onion
6
Put her in
7
I'll add some wine
8
It's been 3/2 hours
9
Let's get some oil. Just a little salt。Pork soup Make Tips
1. Soak the large bones in clear water to remove some blood before blanching.
2. Since this is consumed during the lactation period, try to remove as much surface fat as possible, use as little seasoning as possible, and keep it light.
3. This soup is very suitable for postpartum mothers who have poor sleep.