Milk yellow bag
By VicentaLakin
Recipe Recommendations
- flour
- yeast 3 grams
- baking powder 3 grams
- butter 100 grams
- sugar 160 grams
- condensed milk 60 grams
- evaporated milk 70 grams
- corn flour 20 grams
- custard powder 20 grams
- water 165 grams
- eggs of 2
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milk yellow bag
1
Sugar, flour, milk, light milk, falcon powder, cheese powder, water and eggs, all of which are evenly mixed in the bowl, should be filtered with a thin sifter。
2
Put it in a steam cage for about 10 minutes。
3
Finally, it was evenly mixed with butter. It's more lubricating if you mix it with a mixer。
4
The sweet sip of milk is ready。
5
Flour is added to yeasts, powdered powder and an appropriate amount of warm water, which is made of flour, and it wakes up。
6
Squirt it again。
7
Squeeze it with your hands and wrap it in a yellow heart。
8
Keep your mouth down, a little sharper on the top。
9
With scissors, cross-cuts and two blades。
10
Once done, the yellow milk pack again awakens for about half an hour into the steam cage for about 10 minutes。
11
A well-soiled yellow bag would look more appetiteful。Milk yellow bag Make Tips
Custard filling ingredients: 2 eggs, 165g water, 20g custard powder, 20g cornstarch, 70g evaporated milk, 60g condensed milk, 115g flour, 160g sugar, 100g butter.