Pork shredded with pickled vegetables and sweet potatoes
By GregKirlin
Ingredients: onion,Jiang,garlic,pepper,sweet potato vermicelli
Recipe Recommendations
- sweet potato vermicelli a bowl
- Jiang 3 tablets
- garlic 2 cloves
- onion 2 pieces
- pepper a little
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Pork shredded with pickled vegetables and sweet potatoes
1
Slice cabbage stems thinly, shred ginger, garlic, and onions (forgot to put them).
2
Add salt to the shredded pork, starch, and egg white (egg yolk is made into tomato egg soup) and mix well.
3
Sit in the pan, light the fire, pour the oil, heat the oil to 40% heat, smooth the shredded pork, and serve for later use.
4
Pour the oil into the pan and saute the ginger and garlic until fragrant.
5
Pour in the chopped vinegar cabbage stems and stir fry well.
6
Pour in the sweet potato vermicelli, add salt and pepper, stir fry.
7
Add chopped peppers and stir well.
8
Pour in the smooth shredded pork, add a few drops of soy sauce, and stir well.
9
Add vinegar to soak the green and red peppers, stir fry well.