French lemon protein pie

By VicentaLakin

French lemon protein pie
As a result of the final examination, food was left unchallenged for a long time, and when the examination was completed, the long-delayed dessert could be introduced. The lemon protein pie is made up of brilliance pie, sweet lemon sauce, and roasted in yellow with a beautiful liner of protein cream. It is a lovely dessert that strikes both vision and taste。

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Steps for French lemon protein pie

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    Prepare the material. Flour, butter, sugar, eggs, lemon, corn starch, lemon or vanilla
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    Start with the pieskin, like the previous egg-skin, mixing salt butter and flour with 50 grams of sugar
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    Slipped to the sand with both hands (full mix of flour and butter)
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    Just rub it like this
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    Into an egg rubbing in
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    Noodles are wrapped up in a membrane and put in a freezer for an hour
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    You can start making lemonate when you're in the cold. First, the lemonade. My lemons are smaller. Four lemons are about 100 milligrams of lemonade
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    Salt-free butter with 100 grams of sugar
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    After a basic mix of butter and sugar, three rounds of yolk mix
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    And mix it with lemonade
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    It looks like a lot of granules, but it doesn't matter
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    The fire's heating, the heat's mixing, don't be lazy
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    And then the jam gets so delicate that it can turn on the fire and keep mixing
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    The jam gets thicker and cools off the fire
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    I put lemon silk in the jam, and friends who don't like lemon peel don't have to
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    The dough came out of the fridge for about 15 minutes and put it on the flour board
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    It's half to one centimetre thick
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    Put it in the oiled pie model, one hand on the skin, one hand on the skin on the line
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    Scrambling on the pie model, you can get rid of the extra edge
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    With a fork on the face, it'll prevent the drumming
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    The oven is preheated to 375 degrees
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    That's what happens when you're finished
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    Three proteins, with 100 grams of sugar in three
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    Pumpkin's cold enough to fill the lemon pie
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    And put on some protein
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    Scratch up some bouquets, if you like to be nice
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    The oven is 370 degrees to the surface, depending on the temper of the oven
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    When it's ready, don't eat the baked pie too fast, it's hot, and it's still flowing because it's heating
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    It's been a while since I've been in such a hurry

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