Almond
By VicentaLakin
I loved my grandfather's death, my mother was sick in the hospital, and she wasn't in the mood to cook. Yesterday's children complained that they hadn't eaten their mother's snacks for a long time, and they forgot the taste. Maybe the baby didn't have enough for lunch, made a grilled almond soufflé
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Almond
1
Flour 100 grams
2
50 grams of sugar
3
Vegetable oil 50 grams
4
Egg fluid, 20 grams, the rest
5
I'm going to join a group of powdered and small sodas。
6
Scratch it with a small circle, flatten it, and lastly coat it with the remaining egg fluid。
7
The oven is set at 180 degrees, mid-level, and baked for approximately 15 minutes。
8
Let's go. 20 minutes late for the almond soufflé。
9
There are also some melons, the same raw materials, and the almonds are exchanged for melons. Tastes good