Wine and fragrance

It's been a while since Shanghai is in summer, and today it's another 30-degree sunday, and it's a summer like this, when the pig's waist is not usually eaten at home, and I'm selling it at school. I've been eating a lot in Hong Kong, and I've been having a lot of fun lately, and even my family's treasure is now preaching that it's hot, but it's not as spicy as it looks, but it smells more like wine。

Recipe Recommendations

pork loin 2 only
lettuce appropriate amount
small red pepper 2 only
green onion appropriate amount
yellow wine 2 tablespoons
soy sauce 1 tablespoon
garlic 2 cloves
white vinegar 1 teaspoon
salt 1 teaspoon
chicken essence 1 teaspoon
sesame oil a little

slightly spicy
mix
ten minutes
ordinary

Steps for Wine and fragrance

1. The pig ' s waist is washed clean and cut from the middle

2. Removal of the internal white and dark red bands

3. Tilts into waist flowers

4. Putting cut waist flowers in vinegar salt water for about 10 minutes

5. The preparation of raw vegetables and the replacement of red pepper, onions and garlic

6. Combination of red peppers, onion flowers, garlic mud, yellow wine, raw, white vinegar, salt, chickens and perfumes into juicy sauce

7. Placing its loins in boiling water to change colour

8. The immediate extraction of ice water

9. Scratch out of the lumber and mix it with raw vegetables and juice。