The bean blade
By VicentaLakin
The last one said Dad's cooking, then the next one to pick up Mom's cooking. Both parents are Hunan, so Mom's food is at least chili and soybeans, the most important sauce for pickles, like bean bean bean bean sauce, the soul of the canine, whatever form they are, but the dry and spicy taste of the food is always the same, so they're Mom's favorite. Mom's mix is casual, like today I used these two dishes to fry the beans and the meat tablets, and I've added some chips, spicy mouths, fermented soybeans tastes sweet and even more special, making them thicker with chili, of course. But we're losing weight. This rice must be controlled!
Recipe Recommendations
- sword bean 200 grams
- tenderloin 150 grams
- bamboo shoots 100 grams
- red pepper appropriate amount
- black bean sauce appropriate amount
- ginger and garlic appropriate amount
- cooking wine appropriate amount
- oil and salt appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The bean blade
1
Preparation of raw materials
2
Preparation of raw materials
3
(b) Add a proper amount of salt, raw powder, wine and soy sauce to the meat tablet and mix it evenly and make it for 10 minutes
4
(b) Add a proper amount of salt, raw powder, wine and soy sauce to the meat tablet and mix it evenly and make it for 10 minutes
5
Scramble the cold pots
6
Scramble the cold pots
7
The whole bean is then boiled for two minutes with a small amount of salt and oil
8
The whole bean is then boiled for two minutes with a small amount of salt and oil
9
Hot pots, enough oil, soy sauce, chili peppers, garlic fried
10
Hot pots, enough oil, soy sauce, chili peppers, garlic fried
11
(a) The fragrance of the fragrances and the salted meat tablets, which will be fried together, and the meat tablets will be fried until they change colour
12
(b) Swords and slices of bean and slices of tumbled water
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Together, they can add a small amount of water to make the bean more mature
14
• To add salt and pepper paste to the pot
15
It's a good idea。