Meatloaf
By VicentaLakin
Beijing-favorite food curds, which are skinned on the face, pig meat is disguised as “meat buns”, which were used to be the main meal of Rufus, and were made into beautiful shapes after going north to the capital, with ectoplasmic tattoos, which are much more beautiful than “meat”. At home, there are no simulators, and it does not seem necessary to put a tattoo on it. Why don't we just make a cork-shaped meat bun, same white-coloured skin, fragrance of the pate sauce, and a nice entrance smell
Recipe Recommendations
- flour 3 cups
- Instant yeast powder 1 teaspoon
- milk 250ml
- pork belly 250g
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- sesame oil 1 tablespoon
- sweet sauce 1 tablespoon
- sesame paste 1 teaspoon
- spiced powder 1/2 teaspoon
- chives 150g
- ginger 1 tablespoon
- salt 1/2 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Meatloaf
1
Five flowers frozen to a little bit hard, sliced first, then laced, and finally finely cut to the ground
2
(a) Add raw, saliva and perfume, in one direction and evenly mixed and 30 minutes still
3
Scratched with ginger
4
(b) The addition of sweet pasta, sesame sauce and raw pumping to the meat pie, which is still evenly mixed in the same direction
5
Add ginger and vanilla powder and mix it in the same direction
6
Put it in a sealed container and level the surface
7
(b) Add perfume (out of weight) and thinly cover the surface of the meat
8
It's better to stay the night with a cap and a freezer for more than four hours。
9
Getting meat back from the fridge before it's used
10
With salt, chickens and old smokes, you can also order a little sugar, still in the same direction and evenly mix
11
Onions wash clean into small particles
12
Put it in a big bowl, add a little raw oil and mix it evenly
13
Put it in the meat
14
Before it is used, the flowers and the meat will be tuned in the same direction。
15
Milk in the microwave heats up to micro-temperature heat, with yeast powder
16
(a) Smuggle evenly
17
Two cups of flour are placed in large bowls and mixed with chopsticks into milk yeast
18
(a) Blending into a flat, dense paste
19
Covering the film with a warm fermented room to the paste filled with bubbles
20
A small number of times added another cup of flour
21
Slipped into smooth noodles, which are softer than the normal ones, and where appropriate, flour may be added or reduced
22
Put it on the case, cover it, 20 minutes on the face
23
In 20 minutes, the noodles will grow
24
(b) Deductive, self-controlled
25
We're making buns, not buns
26
Pack the meat, not too much. It's buns, not buns
27
It's like a bag
28
(a) The mouth is down and the head is in the form of a bun; when it is all wrapped, it is covered with a shampoo for 30 minutes
29
(a) When the steam boiler is in the pot (painted or used in a steam cage), the fire is shut down for 15 minutes and the steam is wasted for 3 minutesMeatloaf Make Tips
1. Ground meat tastes more flavorful after marinating for a long time; 2. Don't mix the chopped green onions in advance; mix them again before wrapping, otherwise they will release water.