Salty rice shrimp
By VicentaLakin
A simple menu of the fastest working people ensures nutrition and taste, low-fat, high-protein, well suited for a summer meal。
Recipe Recommendations
- Fresh white rice shrimp 400 grams
- salt 1 teaspoon
- Jiang 3 tablets
- onion appropriate amount
- cooking wine a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Salty rice shrimp
1
1. Cleaning up fresh rice shrimp
2
2. A small amount of fresh water and three slices of ginger and wine in the pot
3
3. Put purified shrimp in the pot, put a spoonful of salt and boil the fire
4
Four, cut onions, more。
5
Five shrimps don't burn too long, it's a change of colour, and it's a roll of flowers。
6
Six, just put on a bouquet。