Homemade little sausages
By VicentaLakin
There's really a lot of intestine quality problems outside, and family health is my responsibility. It is my greatest pleasure to make healthy food every day and to watch them eat delicious food。
Recipe Recommendations
Steps for Homemade little sausages
1
A piece of pig's spine。
2
Intestine a bag。
3
3. Smuggle in mud, as fine as possible, and add onions。
4
Add other spices。
5
Add water to stir up。
6
Enema。
7
tie the rope around 10 cm。
8
Intestine in the big pot。
9
Water should be filled with an appropriate amount of salt, and water temperature should be maintained at around 80-90 degrees for 20-30 minutes, with an eye-opening needle。
10
The intestines are dried and the fumigations are omitted because they eat themselves。Homemade little sausages Make Tips
1. Water temperature is very important; if it gets too hot, you can add some cold water.
2. You can put the sausages in the pot, add sugar, and smoke them for 6-7 minutes. (Expand)