Soy shrimp
By VicentaLakin
Looks like the old soy shrimp is made of white leather shrimp, and under dark sauce, it's white and fresh. This time I bought some green shrimp, and the nearest shrimp is not big enough to make soy shrimp or boil shrimp。
Recipe Recommendations
- River shrimp appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- light soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy shrimp
1
Chrysanthemum; Juice: Vacuum oil (or wine) in the bowl, raw sauce oil, sugar, salt, with a small amount of cold-opened water。
2
More oil in the pot, and when it is boiled to a quarter, the shrimp is poured into the water, and it is fried. About a minute or two。
3
Get some shrimp out of the tank, put onions on the top, ginger, garlic, a spoonful of hot oil
4
I'll just pour in the sauceSoy shrimp Make Tips
You can adjust the sauce to your liking: add more sugar if you like it sweet, more vinegar if you like it sour, or some chili if you like it spicy. If you dislike greasy food, use less oil. In short, after the stir-fry, nothing is needed other than soy sauce.