Jinyuyuan
By MaeganPouros
Ingredients: sweet corn,white sugar,wine,little tangyuan
Recipe Recommendations
- sweet corn one
- little tangyuan 100 grams
- wine 100 grams
- white sugar 1 teaspoon
- sweetening
- cook
- half an hour
- simple
Steps for Jinyuyuan
1
Blanch the peas and rice in boiling water until cooked.
2
Wash the corn, cut it into inches first, cut it in half from the middle, and then cut it into crescent shapes.
3
Use the crisper bag available in the microwave and place it in the microwave for 5 minutes.
4
Cook the small glutinous rice balls in boiling water, add wine, and add some sugar according to each taste.
5
Setting: Starting from the outside, place the corn first, then add the peas, finally pour in the small glutinous rice balls, and finally pour on a little wine.
6
Garnish with small tomatoes and chill in the refrigerator for a while. The taste is even better.Jinyuyuan Make Tips
1. Patients with skin diseases should avoid corn.
2. Patients with chronic pancreatitis, people with weak spleen and stomach, and diabetics should avoid peas.