Maracon

By VicentaLakin

Maracon
Maracamole was a food favorite for the Malays of Singapore, originally known as "Maracam" and later passed into Hong Kong and Guangdong before it was called "Malacon."

Recipe Recommendations

  • eggs of 2
  • low powder 130g
  • milk 100g
  • white sugar 30g
  • baking powder 7g
  • butter 30g

Steps for Maracon

  • Make Maracon step 0
    1
    eggs two, low powder 130g, milk 100g, sugar 30g, powder 7g, butter 30g
  • Make Maracon step 1
    2
    Eggs scattered
  • Make Maracon step 2
    3
    Add sugar blend
  • Make Maracon step 3
    4
    With milk and melted butter
  • Make Maracon step 4
    5
    Added sifted low powder and powdered powder, mixing to no particles
  • Make Maracon step 5
    6
    It's got oil paper inside it. It's 15 minutes in the back
  • Make Maracon step 6
    7
    Completed Chart

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