Smoky mackerel
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- light soy sauce a little
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Smoky mackerel
1
Wash the eggplant and cut it in half
2
Cut the cleaver on the face of the eggplant, do not cut the lower part, and if you are afraid of being accidentally cut, you can cut the eggplant with two chopsticks。
3
Steamed eggplants are accompanied by saline salt and chipped green peppers in the mashed garlic. I'll replace it with sour sauce
4
Cut the eggplant flowers and steam the eggplant on the pot。
5
Just pour the sauce on the eggplant
6
PUT ON THE SPICE AND A LITTLE HOT OIL
7
Eleven
8
22