Old chicken cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low powder 120 grams
- sugar 80 grams
- oil 12 grams
- sweetening
- baking
- an hour
- simple
Steps for Old chicken cake
1
One, the eggs go in the clean tub and add all the sugar。
2
2. The egg paste is so thick that it is virtually free of large bubbles that the egg paste hangs in a state that will not drop over much longer。
3
3. Low powder passes both sides of the screen and is added to the egg paste three times, evenly mixed。
4
4. Add oil and mix it evenly。
5
5. Load in a paper cup。
6
Seven, the perfumed cake came out of the oven。
7
8. When the stove is out, the cake can be eaten if it's on the net。