Mini cranberry cake
By VicentaLakin
It's my Husband's birthday. What do you want? Flowers? Chocolate? No! No! He'll say he's tired of eating every day. It's a gift for a little girl. What a pain in the ass. Oh, yeah! Make a mini-cake so he doesn't always say I don't do fakes. You're not tired of eating, you're not safe to eat. Well, jiu made up his mind.
Recipe Recommendations
- low-gluten flour 120 grams
- eggs one
- butter 60 grams
- milk 50 grams
- dried cranberries 30 grams
- fine sugar
- baking powder
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Mini cranberry cake

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1 & quot; war & quot; front-runner: tools and materials to be used to avoid hand-to-hand confusion and to find nothing at critical times. (measurements required: basins, rubber razors, egg or electric mixers, cups, powder screening, etc.; materials: those described in the formulation)
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2, salt-free butter insulated water melts; eggs are croaked in small bowls; milk is designated as spare。
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3 , when the butter melts with fine sugar to the plume of milk thaws
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4 with full dispersing egg fluids
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5 Add a single decision 2 on the flat mix of milk
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6 Add a sifted powder (low-band powder, powder powder)
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7 , after 3 siftings of 1st decision 2 , the powder (low-band powder, powdered powder) is modulated
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8, repeat steps 4, 5. (b) Add the remaining powdered mix after mixing the remaining milk
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Nine, dry and plattered
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10, the pasta is filled in a bag of flowers, which is filled with paper cups (fix cents sufficient); the surface is dried with two cranberries
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11, FINALLY PLACED IN THE MIDDLE OF THE OVEN, 180°C, 20 MINUTES (OR 170°C, 30 MINUTES)
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Twelve, this is the cake that grows slowly in the heat of the furnace. I don't know。
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13, when you're done. Go to the net and cool it
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He thought he bought it from the outside, even though there was a difference between the taste and the sale, but he had a dark heart
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The birthday present is finally done. Isn't it beautiful
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What are you waiting for? ~ By the way, Happybirdday! ( chuckles ) Ha ha ha haMini cranberry cake Make Tips
A friendly reminder: Make sure to prepare all your tools and ingredients before making the cake to avoid any embarrassing mistakes. Also, when mixing the flour, don't use too much force; mix in one direction only, or the gluten will develop. It's best to add it in batches. Also, waiting for your comments and additions! ~O(∩_∩)O~