Spinach omelet
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- flour appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach omelet
1
Cutting into onions. Spinach wash. Flour ready
2
The spinach cut into the flour, added onions, two eggs
3
With proper water, salt and chicken, mixed into paste
4
It's hot in the pot
5
We're going to put in an appropriate mass of paste, and we're going to have to cut off the surface
6
Turn it over and make it two-faced