Spicy fragrant black fungus

Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and nourishing the stomach, and promoting blood circulation. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. The role of black fungus reduces blood viscosity, softens blood vessels, makes blood flow smoothly, and reduces cardiovascular disease. Black fungus also has a strong adsorption effect, and regular consumption is conducive to timely excretion of waste produced in the body.
Black fungus also has a good function in resolving gallstones and kidney stones. The role of black fungus is because the plant alkali it contains has the property of promoting the secretion of various glands in the digestive tract and urinary tract. The plant alkali can coordinate with these secretions to catalyze stones and lubricate the intestines.

Black fungus cooking dishes is not only diverse, fragrant, smooth and appetizing, but also beneficial to human health and is an ideal health food. Middle-aged and elderly people often eat black fungus, or use black fungus to make porridge, which has a good effect on preventing and treating various elderly diseases, fighting cancer, preventing cancer, and delaying aging.

Coriander is also known as coriander and fragrant sesame. When the coriander is immature, both the leaves and fruits have a strong smell. When the fruits are fully ripe, the smell will change to fresh and sweet.

Coriander has the effects of penetrating measles and rubella, promoting blood circulation, and has the effects of strengthening the stomach, digesting digestion, and expelling wind and detoxification. It is effective against measles, rubella and meat food poisoning in children. Coriander is rich in carotene, which has antioxidant effects, slowing down cell aging and preventing the growth of cancer cells.

Coriander can also help digestion and reduce qi, and is used for food stagnation, indigestion and other diseases.