Pelican oil
By VicentaLakin
Friends brought me a bag of bamboo and ravioli from their homes in Guangning, which are their homemade and pure natural green foods. In fact, as long as the food is good, without complex cooking, the simple fabric can make a very good taste。
Recipe Recommendations
- xiaosun a
- onion a
- oyster sauce 1 tablespoon
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Pelican oil
1
Preparing material: a little bit, a little bit. Trigger: A large spoon of oil, adequate salt。
2
When the old part is removed, the cleavage with a cleavage is released and boiled in the water for two to three minutes, so as to remove the bitterness and dry up。
3
The fire heats the pot and pours it into a suitable quantity of oil。
4
♪ Falling into pieces for a moment ♪
5
Add saline and even。
6
Add oil-consumption flat
7
Add half a bowl of water, move to the middle of the fire and cover the pan cap for about five minutes。
8
Open the lid, it's almost out of fire, so you can make a pot with onions。Pelican oil Make Tips
Blanching bamboo shoots in boiling water removes their bitterness and improves the texture. Don't add too much salt, as oyster sauce is already salty.