Winnie Bear Biscuit
By VicentaLakin
Recipe Recommendations
- low powder 180G
- butter 120g
- egg 25g
- powdered sugar 80g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Winnie Bear Biscuit
1
Butter sprouts into feathers
2
The egg fluids were added to the butter
3
Scan low powder
4
I'll freeze the fridge for 20 minutes
5
getting a 4mm
6
A baked Pooh Bear cookie