raisin rice cake
By VicentaLakin
I've been planning on making a simple, not too sweet rice cake for the kids
Recipe Recommendations
- sticky rice flour 220 grams
- raisins 30 grams
- white sugar 25 grams
- water 165 grams
- yeast 2 grams
- sweetening
- steamed
- half an hour
- simple
Steps for raisin rice cake
1
There's about 165 grams of pure water in the bowl and it's pouring into sugar and yeast。
2
220 grams of sticky rice powder
3
30 grams of raisins
4
Pour the good water into a pot of sticky rice powder, mix it evenly, then pour 20 grams of raisins。
5
A 6-inch action cake mold is painted with a layer of vegetable oil, which falls into a good paste。
6
When the fermentation is between an hour and twice the size of the fermentation, the fermentation pan is evaporated for 30 minutes。
7
While it's hot。
8
Cut the block. The kids were rushing to eat, and I couldn't find a proper knife, so I cut it off with a sawned bread knife, which, though bad, didn't affect his taste。raisin rice cake Make Tips
1. The sweet and sour flavor of the grapes in the rice cake is delicious enough on its own without any jam!
2. The batter must be thick enough, or it will seep through the bottom of the removable mold.
3. The batter was fermented for 1 hour, and then it took 30 minutes to steam. For reference only.